Butterscotch Icecream Recipe - No Churn Eggless Icecream Recipes

Butterscotch Icecream Recipe with step by step pictures!

This Butterscotch Icecream is very easy to make you just need a handful of ingredients, no icecream maker required and you don't even need to churn it again and again, sounds cool right?! Try this easy icecream for summer and surprise your loved ones.We all love butterscotch flavour so the first icecream I tried this summer was this and it was super hit!

Butterscotch Ice cream Recipe

Preparation Time:10 mins | Processing Time : 10 mins | Makes:1 cup
Recipe Category: Raita | Recipe Cuisine: Indian

Fresh Cream - 1 cup
Condensed Milk - 1/2 cup
Butterscotch chips - 1/3 cup
Butterscotch essence - 1/4 tsp

Method:

1. This is what you need, measure and get ready with your ingredients.Take fresh cream in a bowl,beat it for a minute until frothy and creamy.
   
2. Now add condensed milk and beat it again for a minute.
   
3. Then add butterscotch essence, beat again.Mix well and Set aside.
   
4. Take butterscotch chips ina  mixer and grind it to a coarse powder.Add it to the cream mixture.
   
5. Mix with a spatula.Pour into freezer safe container.
   
6. Close with a lid and freeze for atleast 6-8 hrs.I kept it overnight.Scoop and Serve.
   

Serve chilled!

My Notes:

• I used Amul Fresh Cream tetra pack.
• You can even add butterscotch chips to the icecream at the final stage.
• Refrigerate until serving time.

Keywords: Sharmis Passions Recipes