Dahi Vada is a popular North Indian fast food prepared by soaking vadas in thick yogurt (dahi). Dahi Vada is a delicious snack, popular in North India and made all over India and is ever-present in all Indian restaurants.
Ingredient:
1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk
4. Drop in water. Let it soak till ready to serve. Beat yogurt with milk. Add spice according to taste.
Squeeze out water from the vada and add yogurt. Serve.
5. Enjoy your Dahi Vada (Savory Balls In Yogurt). Hope you love this Indian recipe.
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk
Method:
1. Clean dal, wash and soak in water for 4 hours.
2. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely .
3. Add salt and start heating oil. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brown.
2. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely .
3. Add salt and start heating oil. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brown.
4. Drop in water. Let it soak till ready to serve. Beat yogurt with milk. Add spice according to taste.
Squeeze out water from the vada and add yogurt. Serve.
5. Enjoy your Dahi Vada (Savory Balls In Yogurt). Hope you love this Indian recipe.
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