Paneer ( Indian Cheese) Recipe| How to Make Homemade Paneer Without Lemon and Vineger

Keywords: Paneer ( Indian Cheese) Recipe, How to Make Homemade Paneer Without Lemon and Vineger

Learn how to make homemade paneer without lemon and vineger. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make.Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make .

Prep time: 55 mins
Cook time: 20 mins
Total time: 1 hour 15 mins

Ingredients:

1 liter Milk (I used full cream) 

1/4 cup yogurt
Cheesecloth/muslin cloth

Method:

1. Heat milk and stir constantly to prevent a layer of cream from forming
on the top.

2. Remove from heat when it b oils and slowly add yogurt. This sours the milk.

3. Strain through a muslin cloth or a double layer of cheese cloth. 

4. Make a knot to the cheese cloth, squeeze any excess water and hang it for 30 mins to remove excess whey.

5. Place muslin cloth on a plate with wholes, place a heavy object on it for the paneer to set. After 1 hour, Remove the cloth and cut it to cubes.