Green beans with peanuts recipe

Preparation time for green beans peanuts -30 minutes
Serving-4

Ingredients for green beans peanuts  

• Green beans-300 gm (washed and chopped)
• Peanuts(roasted and grounded)-50 gm
• Curry leaves-10 to 12
• Mustard seeds-1/2 tsp
• Cooking oil-4 tbsp
• Turmeric powder-1/3 tsp
• Red chilli powder-1/2 tsp
• Dry mango powder-1/2 tsp
• Garam masala powder-1/3 tsp
• Salt to taste

Method:

• Heat oil in a pan, add mustard seeds and curry leaves, fry it for few seconds on medium flame.
• Add green beans, fry it for 2-3 minutes on low-medium flame, keep stirring in between.
• Add turmeric powder, red chilli powder and dry mango powder, mix it properly.
• Cover the pan and cook it for a minute on medium flame.
• Add 2 tbsp of roasted peanuts powder and salt, mix it properly.
• Cover the pan and cook it for 2 minutes on low flame.
• Add garam masala powder, mix it properly.
• Cover the pan and cook it for a minute on medium flame, turn off the flame
• Green beans peanuts is ready to serve, serve with roti or paratha.