Chicken Tomato Curry (Easy Chicken Recipe)

"Chicken tomato curry is a simple recipe & easy to make, but its really good easy chicken recipe for a spicy Indian-style chicken curry. You can make this curry dairy-free by substituting the yogurt for coconut milk. It's healthy chicken recipe, Serve over freshly cooked rice. Chicken Curry with Onion Tomato Gravy is a way for the Indian food."

Serves: 6 to 8
Prep Time: 15 minutes, plus 30 minutes marinating time
Cooking Time: 20 minutes

Ingredients:

1½ kilos chicken legs and thighs,

1 tablespoon garlic paste 
5 tablespoons curry powder
1½ teaspoons salt cut into parts
3 tablespoons corn oil
2/3 cup ginger, sliced into strips
1 cup onions, sliced into strips
2 pieces long chili, sliced
1 red chili (siling labuyo), chopped
1½ cups tomato sauce
1 cup water
1/2 cup coconut milk
2 cups potatoes, cut into chunks
2 cups carrots, cut into chunks
1/2 cup thick coconut cream
3/4 cup red bell pepper, cubed

 Directions:

1. Combine garlic paste, curry powder, and salt in a small bowl. Mix until it forms a thick paste. Rub all over chicken, then set aside for at least 30 minutes in the refrigerator.
2. Heat oil in a saucepan. Sauté ginger, onions, and sliced chilies in oil. Add marinated chicken and cook until brown on all sides.
3. Add tomato sauce, water, and coconut milk. Mix well and simmer over low heat until chicken is
tender.
4. Halfway through, add potatoes and carrots. Cook until tender.
5. Pour in coconut cream. Add bell peppers and simmer for another 5 minutes. Serve hot.